Cook Like a Pro!
Whenever I prepare a meal at home, my go-to choice is a piece of stainless-steel cookware.
Unlike other options like nonstick pans, stainless-steel pots and pans offer exceptional durability and enhance flavor. With its ability to cook evenly, withstand heat, and distribute it effectively, stainless steel ensures that your ingredients maintain their quality and taste. Plus, stainless-steel cookware is built to last—there’s no nonstick coating to worry about wearing off over time.
While many home cooks have a few standard stainless-steel sauté pans and stock pots, some may feel hesitant about cooking delicate foods like eggs or skin-on fish, fearing they might burn or stick to the surface. But don’t worry! Once you learn the basics of using stainless-steel cookware, you’ll discover why it’s favored by most professional chefs. When handled and cleaned correctly, it delivers outstanding results and can last for generations.
Benefits of Stainless-Steel Cookware
Cooking with stainless steel not only enhances flavor but also provides numerous long-term advantages for dedicated home cooks.
Investing in high-quality stainless-steel pots and pans is wise; they are virtually indestructible and highly versatile. Unlike nonstick cookware, stainless steel can endure higher temperatures, allowing for easy transitions from stovetop to high-heat ovens. Its impressive heat retention promotes even cooking, resulting in beautifully browned food with richer flavors.
Typically, a good-quality stainless-steel cookware set features multiple layers of bonded metals like stainless steel and aluminum, ensuring consistent heat distribution. Moreover, stainless steel is non-reactive, meaning acidic ingredients won’t stain or corrode the surface. Since they lack coatings, there’s no concern about harmful chemicals leaching into your food, and they’re less likely to chip or scratch compared to nonstick options—so you can stack them without worry.
What to Look for When Buying Stainless-Steel Cookware
When selecting the best stainless-steel pan, prioritize high-quality construction, durability, and a fully clad design.
Look for a “multi-ply” construction that incorporates layers of different metals to guarantee even heat distribution. Stainless-steel handles, particularly riveted ones, are ideal since they last longer and can withstand high oven temperatures.
Are Stainless-Steel Pans Superior to Nonstick Pans?
In comparison to nonstick pans, stainless steel offers greater versatility, longer lifespan, and improved flavor enhancement.
Stainless steel can handle higher temperatures and transitions from stovetop to oven, while many nonstick pans have coatings that can’t withstand intense heat. Exposing nonstick cookware to high temperatures (500°F or more) can damage the coating, potentially releasing harmful chemicals.
Tips for Cooking with Stainless-Steel Cookware
Preheating is Crucial!
Stainless steel’s ability to handle high temperatures aids in achieving mess-free cooking. To check if your pan is properly preheated, professional chefs suggest heating it for about two minutes over medium heat and using the “water droplet” test. If water beads and moves around the pan, it’s ready. If it separates into smaller beads, it’s too hot. Proper preheating prevents sticking and minimizes the risk of burnt food.
Always Add Fat
Once your pan is heated, add a thin layer of fat (like butter or oil) to create a protective barrier between the stainless steel and your food, helping to prevent sticking.
Use Room-Temperature Ingredients
Allow your proteins and other ingredients to come to room temperature before cooking. Cold items can stick and cook unevenly, so let them temper for about 20 minutes for better searing and easier release.
With a bit of practice and confidence, you’ll be searing meat, fish, and even making sunny-side-up eggs on stainless-steel cookware in no time!
Cleaning Stainless-Steel Cookware
While some may find stainless steel intimidating, cleanup is straightforward and typically requires minimal effort.
A non-abrasive sponge and dish soap work well for cleaning. While some stainless-steel pans are dishwasher-safe, experts recommend handwashing to avoid detergent residue. If you encounter burnt-on food, simmer a thin layer of water in the pan to loosen it. For stubborn bits, consider using Bar Keepers Friend to help lift them away.
Why Do Professional Chefs Prefer Stainless-Steel Cookware?
Chefs choose stainless steel for its durability, versatility, and reliable performance due to consistent heat retention. In the demanding environment of a commercial kitchen, stainless steel can withstand rigorous use when cared for properly.
Although it may come with a higher price tag compared to basic nonstick options, the longevity and quality of stainless steel cookware make it a worthwhile investment for any kitchen.
